My favorite lunch in Los Angeles.
Tsujita. A bowl of ramen in which you dip the cold noodles into the hearty broth. hard boiled egg. pork.
I venture to try other ramen places, but once I'm done I just think -- I should've stuck with Tsujita. A few dollars pricey but worth it. They know it.
Then top it off with a cream-filled pastry from Beard Papa. It's crack.
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